Dave Drum wrote to Ben Collver <=-

Never fussed with NT. I was an Amiga guy. Best drop this or take it to Classic confusers before Mr. Moderator puts a shot across our bows.

I'm not that bad, am I? :O

I know the moderator over in CLASSIC_COMPUTERS. Seems like a nice guy.

There was a lot of subtle adult humour in the Jay Ward output mixed in with the Rocky & Bullwinlke kid pleasaers.

There was a lot of it in "Spongebob Squarepants" also. The creator
always denied that but it was indeed there. I never watchged it on my
own but my second wife likes thge show so I picked that up by osmosis.
XD

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grape Nut Bread
Categories: Cyberealm, Kooknet, Breads, Breakfast
Yield: 2 Servings

1 c Grape nuts
2 c Buttermilk
2 c Sugar
2 Eggs
3 1/2 c Flour
1/2 ts Salt
1 ts Baking soda
2 ts Baking powder

Soak grapenuts in buttermilk for 10 minutes. Beat sugar and eggs
together in a large bowl. Add milk/Grapenuts mixture. Sift flour,
salt, soda, and powder together, and stir thoroughly into the Grape
Nuts mixture. Pour into 2 greased and floured 9 x 5 inch loaf pans
and bake at 350F for 45 minutes, or until toothpick comes out clean.
Makes 20 servings.

Nutritional info per serving: 190 calories; 4 gm protein; 42 gm
carbohydrates; 1 gm fat; .4 gm fiber; 22 mg cholesterol; 199 mg
sodium. Exchanges: .1 milk, 2.7 bread, .1 meat, .1 fat

Source: Watertown Daily Times Typed in MM format by Linda Fields,
Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120

MMMMM

-- Sean

... Alan's Second Law: never eat anything bigger than your head.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to Dave Drum <=-

Never fussed with NT. I was an Amiga guy. Best drop this or take it to Classic confusers before Mr. Moderator puts a shot across our bows.

I'm not that bad, am I? :O

Dunno. Ask Shawn Highfield.

I know the moderator over in CLASSIC_COMPUTERS. Seems like a nice guy.

Being a moderaroe is a thankless gig.

There was a lot of subtle adult humour in the Jay Ward output mixed in with the Rocky & Bullwinlke kid pleasaers.

There was a lot of it in "Spongebob Squarepants" also. The creator
always denied that but it was indeed there. I never watchged it on my
own but my second wife likes thge show so I picked that up by osmosis.
XD

I went from Rocky & Bullwinkle right to South Park. Didn't even pause at
the Simpsons. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grape Nut Bread
Categories: Cyberealm, Kooknet, Breads, Breakfast
Yield: 2 Servings

Even got some recipes that I'm pretty sure noy fromm Isaac Hayes who was
the mouth-piece for the Chef character.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Salty Balls
Categories: Candy, Chocolate, Chilies, Nuts
Yield: 1 dozen

1 c Dark chocolate chips
1/2 c Heavy cream
1/4 c Unsalted butter
1 ts Cinnamon
1/2 c Crushed pecans
1/4 ts Cayenne pepper
1 c Powdered sugar

In a small saucepan, heat the heavy cream and butter
over low heat until the butter is melted.

Add the dark chocolate chips and stir until melted and
smooth.

Remove from heat and stir in the cinnamon, crushed
pecans, and cayenne pepper.

Refrigerate the mixture for 1-2 hours, or until firm.

Using a small cookie scoop, form the mixture into balls
and roll them in powdered sugar.

Refrigerate for another 30 minutes before serving.

RECIPE FROM: https://momwithaprep.com

Uncle Dirty Dave's Archives

MMMMM

... "Somebody get me a cheeseburger!" -- Steve Miller Band
--- MultiMail/Win v0.52
* Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)

I went from Rocky & Bullwinkle right to South Park. Didn't even pause at
the Simpsons. Bv)=

Simpsons viewer here. I never really got into South Park until about 10
years ago when I dated someone who liked it a lot. I found their earlier episodes to be a lot more sophomoric than the Simpsons, or even 1990s Beavis and Butthead, but not near as bad as most of Seth McFarland's stuff.

I do watch SP now, though.

Mike

* SLMR 2.1a * My other vehicle is a Galaxy Class Starship
--- SBBSecho 3.28-Linux
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Dave Drum wrote to Sean Dennis <=-

Dunno. Ask Shawn Highfield.

I'll withhold comment.

Being a moderaroe is a thankless gig.

It is, especially in today's Fidonet and the lack of respect for the
rules, especially from some in Zone 2.

Title: Chocolate Salty Balls

If you listen to the song of the same name, Issac Hayes sings the actual
recipe for his bespoken food. LOL

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Danish Meat Balls
Categories: Cyberealm, Ethnic, Meats, Appetizers
Yield: 30 Servings

MMMMM-------------------------MEATBALLS------------------------------
1 lb Ground beef
1/3 c Catsup
2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
3 ds Tabasco
1/2 Green pepper (minced fine)

MMMMM---------------------------SAUCE--------------------------------
3/4 c Catsup
1/2 c Water
1/4 c Cider vinegar
3 tb Brown sugar
1 1/2 ts Salt
1 ts Pepper
3 ds Tabasco
2 ts Soy sauce
2 ts Sugar

MEATBALLS: Mix well & form into balls the size of walnuts. Cook
over low heat until done but not brown.

SAUCE: Simmer approximately 20 minutes. Pour over meat balls.

Source: Found floating around BBSLand

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 *
Posted by LISA on 09-11-95

MMMMM

-- Sean

... Dewey, Cheatem, and Howe: Attorneys at Law
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Mike Powell wrote to DAVE DRUM <=-

I went from Rocky & Bullwinkle right to South Park. Didn't even pause at
the Simpsons. Bv)=

Simpsons viewer here. I never really got into South Park until about
10 years ago when I dated someone who liked it a lot. I found their earlier episodes to be a lot more sophomoric than the Simpsons, or even 1990s Beavis and Butthead, but not near as bad as most of Seth
McFarland's stuff.

I can say, honestly with my right hand raised, that I have never watchea
a single frame of Beavis and Buttcrack. Came to South Park when we had
a tech/installer working for Superior Satellite. He ws a right acolyte
for Cartmanm Chef, etc. And Kyle, the kid that got snuffed in every show.

I do watch SP now, though.

I don't watch the glass teat at all therse days. I may go back to it
when my my current streamibng subscription for F1 racinbg gets soldto Yapple/Macintrash. Be damned if I'll shareeven a farthing of my treasure
with them.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Mustard Chicken Tenders
Categories: Poultry, Fruits
Yield: 6 servings

1 1/2 lb Chicken tenderloins
1/2 ts Salt
1/4 ts Pepper
3 tb Butter
2 sm Granny Smith apples, thinly
- sliced
1/2 c Packed brown sugar
1/4 c Stone-ground mustard

Sprinkle chicken with salt and pepper. In a large
skillet, heat butter over medium heat. Add chicken;
cook 4-6 minutes on each side or until no longer pink.
Remove from pan.

Add apples, brown sugar and mustard to same pan; toss to
combine. Cook, covered, over medium heat 3-4 minutes or
until apples are tender. Stir in chicken; heat through.

Linda Cifuentes, Mahomet, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Logic is a systematic way to come to the wrong answer with confidence.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Sean Dennis wrote to Dave Drum <=-

Dunno. Ask Shawn Highfield.

I'll withhold comment.

I understand. I told him (via e-mail) to chill

Being a moderaroe is a thankless gig.

It is, especially in today's Fidonet and the lack of respect for the rules, especially from some in Zone 2.

Is Zone 2 Yurp or Azia?

Title: Chocolate Salty Balls

If you listen to the song of the same name, Issac Hayes sings the
actual recipe for his bespoken food. LOL

You do know that Isaac voiced the Chef character for South Park, tight?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Danish Meat Balls
Categories: Cyberealm, Ethnic, Meats, Appetizers
Yield: 30 Servings

Meatballs is varied. Here's a fave:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Spicy Meatballs
Categories: Five, Pork, Cheese, Breads, Vegetables
Yield: 24 Meatballs

2 lb Hot Italian sausage
1/2 c Bread crumbs
1/2 c Thin sliced green onions
4 tb Grated Parmesan or Asiago
2 lg Eggs

In medium bowl, add sausage, bread crumbs, onions,
cheese and egg. Mix thoroughly.

Shape into 24 meatballs.

Cook over med-low heat, turning frequently, until brown.

Or, you can bake them @ 350ºF/175ºC for 35 or so minutes
until cooked through. A wire rack over a sheet pan lets
the grease drip away if you're averse to all the yummy
fat.

Serves 6 with pasta and red gravy

Also makes scrumptious meatball subs using 6" (15cm)
"hoagie" rolls w/marinara and some mozzarella cheese.

Uncle Dirty Dave's Kitchen

MMMMM


... Beware of computer techs dragging in a pair of 100 amp jumper leads...
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)